Burritos

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Text Box: Burritos Text Box: Flour Tortillas 454 g (1 lb) Ground Beef, Chicken, or Turkey 10 ml (2 teaspoons) Paprika 10 ml (2 teaspoons) Ground Cumin 10 ml (2 teaspoons) Parsley Flakes 5 ml (1 teaspoon) Chili Powder 5 ml (1 teaspoon) Garlic Powder Salt & Pepper to Taste Refried Beans (1 can — approx. 14 oz.) El Molino Cheddar Cheese Dip or Cheddar Cheese, Shredded El Molino Salsa Picante or Salsa Fresca Sliced Black Olives Red & Green Bell Peppers; Chopped Cook meat in lightly greased frying pan. Strain extra liquid from cooked meat. Add spices, refried beans and 100 ml salsa; stir well and simmer for 5 minutes. Warm tortillas according to package instructions. Place small amounts of the meat mixture, cheese, and salsa on each tortilla; roll up. Top with black olives, red & green peppers, and additional salsa and cheese if desired.